Sticky Rolls... mmm mmm good!

I made sticky rolls today, which is our favorite treat to go with Sunday dinner. They are simple to make and leave a lasting impression... in our minds and on our thighs!

Sticky Rolls

Spray a bunt pan with lots of non-stick cooking spray. (If you don't you could be scrubbing for a long time!) Put 18 Rhodes rolls in the pan and drizzle half a cube of butter on top of the frozen rolls. Pour 1 package of vanilla cook and serve pudding mix over the top (has to be cook and serve). Sprinkle 1/2 cup of brown sugar on top, and then drizzle another half a cube of butter on top of everything. Set the rolls in a safe place and let them raise (usually takes the 3+ hours that I'm at church). After they have risen put them in the oven at 360 degrees until the top is golden brown. As soon as you take them out of the over turn them over onto a plate... whala, you have sticky goodness for Sunday dinner!